{"id":181,"date":"2021-06-28T16:26:12","date_gmt":"2021-06-28T14:26:12","guid":{"rendered":"https:\/\/www.bohnkaf.de\/?page_id=181"},"modified":"2023-03-20T07:05:26","modified_gmt":"2023-03-20T06:05:26","slug":"qualitaet_venezuela","status":"publish","type":"page","link":"https:\/\/www.bohnkaf.de\/en\/qualitaet_venezuela\/","title":{"rendered":"Venezuela"},"content":{"rendered":"
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La Cuna\ndel cacao<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our cocoa varieties from Venezuela<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Venezuela can be described as the cradle and home of cocoa. Located in the Caribbean, Venezuela is one of the most famous growing areas for fine cocoa. Venezuela's plantations produce highly prized criollos, including Chuao and Porcelana. Venezuela's cocoa beans are among the most popular for chocolatiers dedicated to making chocolates using the bean-to-bar method.<\/p>

There are two different cocoa growing regions in Venezuela:
Sur del Lago and the Andean regions<\/p>

Numerous \"subspecies\" of cocoa are found in both regions.
The names of the different cocoa varieties usually come from the seaports or villages where the cocoa was grown, for example the Rio Caribe variety grown near Rio Caribe or the Carenero Superior variety, whose name refers to the port of Carenero.<\/p>

This port was once a very important gateway for this quality of cocoa.
\"Superior\" in this case means a higher and finer bean quality.<\/p>

However, our fine cocoa beans and our exotic cocoa beans are characterized by their unique taste and high quality. We import only fine cocoa beans and exotic cocoa beans. Below you can see a short description, in which we would like to introduce you to the variety of beans, all of which we can supply on request.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\tSur del Lago\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tSur del Lago is one of the oldest and most interesting regions of cocoa cultivation in the world. It is located in the northwest of Venezuela, in the tropical lowlands southwest of Lake Maracaibo in the state of Merida.....\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCarenero Superior\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tCarenero Superior is an exquisite cocoa from Barlovento, the central region of Venezuela, near Caracas. This cocoa is fermented very intensively, which contributes to its excellent taste and aroma...\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tPuerto Cabello\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPuerto Cabello comes from Carabobo, in the central north of Venezuela, bordered by the Caribbean Ocean. More precisely, from the region of Canoabo, here is a very fertile soil and a high density of criollo cocoa beans. These are rich in sugar, which is indispensable for...\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tGuasare\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tDie in der Guajira-Region & Sierra de Perija von Rio Guasare heimische Kakaosorte wurde k\u00fcrzlich wiederentdeckt. Der Kakao stammt von einer kleinen Plantage in der N\u00e4he des Flusses Guasare im...\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCaicara del Orinoco\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t This exotic and genuine cocoa bean comes from the deep Bolivar state \"ESTADO BOLIVAR\" in Venezuela, part of the Amazon rainforest. The name is inspired in the city where he was born near the ...\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tOcumare\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tOcumare originates from the Ocumare de la Costa Valley and is a very special Criollo cocoa, characterized by its aromatic flavor. A homogeneous uniform drying and fermentation process...\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Other available varieties<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • RIO CARIBE (YAGUARAPARO)<\/li>
  • CHUPONAL BARINAS<\/li>
  • TRINCHERAS<\/li>
  • MACURO<\/li>
  • PIAROA<\/li>
  • CRIOLLO MERIDA<\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    La Cuna del cacao Unsere Kakaosorten aus Venezuela Venezuela kann als Wiege und Heimat des Kakaos beschrieben werden. In der Karibik gelegen, ist Venezuela eines der bekanntesten Anbaugebiete f\u00fcr Edelkakao. Venezuelas Plantagen produzieren sehr gesch\u00e4tzte Criollos, darunter Chuao und Porcelana. Die Kakaobohnen Venezuelas geh\u00f6ren zu den beliebtesten f\u00fcr Chocolatiers, die sich der Herstellung von Schokoladen […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-181","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":201,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/181\/revisions"}],"predecessor-version":[{"id":3880,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/181\/revisions\/3880"}],"wp:attachment":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/media?parent=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}