{"id":197,"date":"2021-06-28T16:59:02","date_gmt":"2021-06-28T14:59:02","guid":{"rendered":"https:\/\/www.bohnkaf.de\/?page_id=197"},"modified":"2021-10-18T10:02:46","modified_gmt":"2021-10-18T08:02:46","slug":"qualitaet-sur-del-lago","status":"publish","type":"page","link":"https:\/\/www.bohnkaf.de\/en\/qualitaet-sur-del-lago\/","title":{"rendered":"Sur del Lago"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Sur del Lago<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sur del Lago<\/strong> is one of the oldest and most interesting regions of cocoa cultivation in the world. It is located in the northwest of Venezuela, in the tropical lowlands southwest of Lake Maracaibo in the state of Merida. This region offers cocoa farmers very favorable climatic conditions for growing high quality cocoa. The cultivation areas are surrounded by tall shade trees, there is tropical heat and there is sufficient water.<\/p>

Sur del Lago<\/strong> is harvested from Criollo and Trinitario trees and is known for its ripe and intense flavor.<\/p>

Sur del Lago<\/strong> belongs to the noble cocoas of Maracaibo. The name of the Sur del Lago<\/strong>-beans is also the name of the region of origin.<\/p>

Over the millennia, many different species of cocoa trees have been brought to this region, resulting in a very wide variety of natural genetic crosses of different species of cocoa trees today, resulting in beautifully rounded chocolate flavors.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Aromatic profile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Blended from Criollo and Trinitario beans, this cocoa has a hearty and beautifully rounded chocolate flavor. It is full-bodied and robust, with pleasant aromas of hazelnuts and almonds, as well as a characterizing fruity aroma.<\/div>

The bean is fine and delicate with low acidity and low astringency. You will find as well floral nuances, the cocoa flavor can reach a very short bitter note in the finish.<\/p><\/div><\/div><\/div>
Aroma intensity<\/td>Meaning<\/td><\/tr>
0<\/td>none present<\/td><\/tr>
1<\/td>just a trace, may not be found again<\/td><\/tr>
2<\/td>present in the sample<\/td><\/tr>
3\u20135<\/td>clearly characterizing the sample<\/td><\/tr>
6\u20138<\/td>dominant<\/td><\/tr>
9\u201310<\/td>maximum, you experienced in the sample<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tCocoa aromatic\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tFruity\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tFloral\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tNutty\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tCaramel\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tBitter\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tSpicy\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tAstringent\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\tAcidic\t\t\t<\/span>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Sur del Lago Sur del Lago ist eine der \u00e4ltesten und interessantesten Regionen des Kakaoanbaus auf der Welt. Sie befindet sich im Nordwesten von Venezuela, im tropischen Tiefland im S\u00fcdwesten des Sees Maracaibo im Bundesstaat Merida. Diese Region bietet den Kakaobauern sehr g\u00fcnstige Klimabedingungen f\u00fcr den Anbau von hochwertigem Kakao. Die Anbaugebiete sind umgeben von […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":71,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/197\/revisions"}],"predecessor-version":[{"id":3005,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/197\/revisions\/3005"}],"wp:attachment":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/media?parent=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}