{"id":797,"date":"2021-08-24T10:59:01","date_gmt":"2021-08-24T08:59:01","guid":{"rendered":"https:\/\/www.bohnkaf.de\/?page_id=797"},"modified":"2021-10-18T10:08:41","modified_gmt":"2021-10-18T08:08:41","slug":"qualitaet-guasare","status":"publish","type":"page","link":"https:\/\/www.bohnkaf.de\/en\/qualitaet-guasare\/","title":{"rendered":"Guasare"},"content":{"rendered":"
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Guasare<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cocoa variety native to the Guajira region & Sierra de Perija of Rio, Guasare<\/strong> , was recently rediscovered. The cocoa comes from a small plantation near the river Guasare<\/strong>\u00a0in the state of Zulia.<\/p>

This variety from the southern region of Lake Maracaibo comes from the first cocoa that existed on earth, the cocoa\u00a0Guasare.<\/strong><\/p>

It belongs to the exotic cocoa and is considered an ancient pure criollo with white to light-colored seeds.<\/p>

The cocoa comes from the Andean regions of Venezuela, the beans inside of the fruit are very large and white.<\/p>

Guasare<\/strong>\u00a0is a high quality criollo variety. In general, it can be said that it is one of the best cocoa of the Venezuelan coast, with pure, raw cocoa bean aromas.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aromatic profile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With\u00a0Guasare<\/strong> you experience a very nutty aroma with notes of caramel and malt, and a round and full-bodied aroma with high intensity. The taste is very expressive, there are many pleasant and complex notes, subtle undertones of dried and ripened fruits, tobacco, coffee, light red fruits and pure cocoa. A restrained acidity and a refreshing bitterness contribute to a perfect aroma and in the end<\/p>

A restrained acidity and a refreshing bitterness contribute to a perfect aroma, and in the end a long-lasting flavor emerges.<\/p>
Aroma intensity<\/td>Meaning<\/td><\/tr>
0<\/td>none present<\/td><\/tr>
1<\/td>just a trace, may not be found again<\/td><\/tr>
2<\/td>present in the sample<\/td><\/tr>
3\u20135<\/td>clearly characterizing the sample<\/td><\/tr>
6\u20138<\/td>dominant<\/td><\/tr>
9\u201310<\/td>maximum, you experienced in the sample<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCocoa aromatic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFruity\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFloral\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tNutty\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCaramel\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tSpicy\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tBitter\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAstringent\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAcidic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Guasare Die in der Guajira-Region & Sierra de Perija von Rio heimische Kakaosorte Guasare wurde k\u00fcrzlich wiederentdeckt. Der Kakao stammt von einer kleinen Plantage in der N\u00e4he des Flusses Guasare\u00a0im Bundesstaat Zulia. Diese Sorte aus der Region s\u00fcdlich des Maracaibo-Sees stammt vom ersten Kakao, der auf der Erde existierte, dem Kakao\u00a0Guasare. Er geh\u00f6rt zu den […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-797","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":56,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/797\/revisions"}],"predecessor-version":[{"id":3017,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/797\/revisions\/3017"}],"wp:attachment":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/media?parent=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}