{"id":835,"date":"2021-08-24T11:21:20","date_gmt":"2021-08-24T09:21:20","guid":{"rendered":"https:\/\/www.bohnkaf.de\/?page_id=835"},"modified":"2021-10-18T10:07:47","modified_gmt":"2021-10-18T08:07:47","slug":"qualitaet-porcelana","status":"publish","type":"page","link":"https:\/\/www.bohnkaf.de\/en\/qualitaet-porcelana\/","title":{"rendered":"Porcelana"},"content":{"rendered":"
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Porcelana<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In terms of criollo cocoa, there are several varieties, including\u00a0Porcelana<\/strong>, grown in the municipality of Maracaibo and considered one of the best cocoa in the world.\u00a0Porcelana<\/strong>\u00a0comes from the south of Lake Maracaibo, a region that is particularly humid. Genetically, it belongs to the species of pure Criollo.<\/p>

Porcelana<\/strong>-trees are small and have fine and short branches. The leaves are green or pale pink.\u00a0Porcelana<\/strong> is also one of the most sensitive cocoa varieties. Therefore, it is more susceptible to insects and diseases.<\/p>

The cocoa is found only in very fine chocolates and is highly prized by renowned chocolatiers. There are only a few chocolate manufacturers in the world that use\u00a0Porcelana<\/strong>\u00a0to make some of their chocolates. The main reasons are the high price and the overall limited availability.<\/p>

Porcelana<\/strong>\u00a0is the purest form of criollo cocoa and has always been considered the noblest cocoa. Therefore, the price is much higher than other types of cocoa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aromatic profile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Porcelana is a very mild and delicate cocoa and has a fully refined aroma profile with perfect balance of acidity, low astringency and refreshing bitterness.<\/p>

You can taste notes of strawberries, cream, nut caramel and light spice with a buttery texture. Many of the flavors are not immediately picked out. It is not a complex cocoa, but the delicacy and balanced, long-lasting flavor make Porcelana an unforgettable experience.<\/p>
Aroma intensity<\/td>Meaning<\/td><\/tr>
0<\/td>none present<\/td><\/tr>
1<\/td>just a trace, may not be found again<\/td><\/tr>
2<\/td>present in the sample<\/td><\/tr>
3\u20135<\/td>clearly characterizing the sample<\/td><\/tr>
6\u20138<\/td>dominant<\/td><\/tr>
9\u201310<\/td>maximum, you experienced in the sample<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCocoa aromatic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFruity\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFloral\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tNutty\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCaramel\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tSpicy\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tBitter\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAstringent\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAcidic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Porcelana In Bezug auf den Criollo-Kakao gibt es einige Sorten, darunter\u00a0Porcelana, die in der Gemeinde Maracaibo angebaut werden und als einer der besten Kakaos der Welt gelten.\u00a0Porcelana\u00a0stammt aus dem S\u00fcden des Maracaibo-Sees, einer Region, die besonders feucht ist. Genetisch geh\u00f6rt dieser zur Spezies des reinen Criollo. Porcelana-B\u00e4ume sind klein und haben feine und kurze \u00c4ste. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-835","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":41,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/835\/revisions"}],"predecessor-version":[{"id":3014,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/835\/revisions\/3014"}],"wp:attachment":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/media?parent=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}