{"id":919,"date":"2021-08-24T12:10:44","date_gmt":"2021-08-24T10:10:44","guid":{"rendered":"https:\/\/www.bohnkaf.de\/?page_id=919"},"modified":"2025-03-24T12:46:57","modified_gmt":"2025-03-24T11:46:57","slug":"qualitaet-asss","status":"publish","type":"page","link":"https:\/\/www.bohnkaf.de\/en\/qualitaet-asss\/","title":{"rendered":"Grade 1"},"content":{"rendered":"
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Grade 1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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While first cultivated in Ecuador over 5.000 years ago, the cocoa bean became the country's first export product from around 1830.<\/p>

This grade includes those cocoa beans that meet a certain level of quality parameters. These include, for example, the degree of fermentation or the number of defective beans (see table).<\/p>

\"Arriba\" refers to the region where the cocoa beans are grown, upstream of the Guaya River.<\/p>

The main harvest season is from March to June, while the intermediate harvest season is from October to February.<\/p>
Quality parameters<\/td>Grade 1<\/td><\/tr>
Weight per 100 beans (in gr.)<\/td>130-135<\/td><\/tr>
Degree of fermentation<\/td>75%<\/td><\/tr>
Violet share<\/td>15%<\/td><\/tr>
Slaty beans<\/td>9%<\/td><\/tr>
Defective beans<\/td>1%<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Aromatic profile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Full-bodied, intense flavor with a pronounced chocolatey base, a fruity note and a floral aroma. Fine nutty notes with little acidity, slight astringency and a moderate bitterness.<\/div>
\u00a0<\/div><\/div><\/div>
Aroma intensity<\/td>Meaning<\/td><\/tr>
0<\/td>none present<\/td><\/tr>
1<\/td>just a trace, may not be found again<\/td><\/tr>
2<\/td>present in the sample<\/td><\/tr>
3\u20135<\/td>clearly characterizing the sample<\/td><\/tr>
6\u20138<\/td>dominant<\/td><\/tr>
9\u201310<\/td>maximum, you experienced in the sample<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCocoa aromatic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t7<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFruity\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFloral\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tNutty\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCaramel\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tSpicy\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tBitter\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAstringent\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAcidic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Grade 1 Bereits vor \u00fcber 5.000 Jahren das erste Mal kultiviert, wurde die Kakaobohne ab ca. 1830 zum ersten Exportprodukt Ecuadors. Diese Sorte umfasst jene Kakaobohnen, die ein bestimmtes Ma\u00df an Qualit\u00e4tsparametern einhalten. Hierzu z\u00e4hlen beispielsweise der Grad der Fermentation oder die Anzahl defekter Bohnen (s. Tabelle). \u201eArriba\u201c bezieht sich auf die Region, in der […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-919","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":78,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/919\/revisions"}],"predecessor-version":[{"id":4894,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/919\/revisions\/4894"}],"wp:attachment":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/media?parent=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}