{"id":980,"date":"2021-08-24T12:26:59","date_gmt":"2021-08-24T10:26:59","guid":{"rendered":"https:\/\/www.bohnkaf.de\/?page_id=980"},"modified":"2021-10-19T12:42:34","modified_gmt":"2021-10-19T10:42:34","slug":"qualitaet-bio-hispaniola","status":"publish","type":"page","link":"https:\/\/www.bohnkaf.de\/en\/qualitaet-bio-hispaniola\/","title":{"rendered":"Organic Hispaniola"},"content":{"rendered":"
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Organic Hispaniola<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Organic Hispaniola<\/strong>-cocoa is an exquisite Trinitario cocoa. These Trinitario beans are a cross between Central American Criollo and Forastero from Amazonia, more precisely from the Hato Mayor and El Seibo regions.<\/p>

This cocoa is fermented for five to seven days, in addition, it is dried with the help of the sun or mechanics.<\/p>

During this time, it develops a full-bodied complex flavor with a very special aroma.<\/p><\/div><\/div>

\u00a0This cocoa can be harvested from April to July, but it only accounts for 4% to 10% of the total crop in the Dominican Republic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aromatic profile<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The blend of Criollo and Forastero beans gives this Trinitario cocoa a cocoa aromatic and nicely rounded chocolate flavor. It is full-bodied and intense, including pleasant fruity and nutty flavors. The bean has a very complex aroma, it is finely acidic and low astringency. The floral nuances unfold in conjunction with the slightly bitter note of this cocoa.<\/div>
\u00a0<\/div><\/div><\/div>
Aroma intensity<\/td>Meaning<\/td><\/tr>
0<\/td>none present<\/td><\/tr>
1<\/td>just a trace, may not be found again<\/td><\/tr>
2<\/td>present in the sample<\/td><\/tr>
3\u20135<\/td>clearly characterizing the sample<\/td><\/tr>
6\u20138<\/td>dominant<\/td><\/tr>
9\u201310<\/td>maximum, you experienced in the sample<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCocoa aromatic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFruity\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFloral\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tNutty\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCaramel\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tSpicy\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tBitter\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAstringent\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tAcidic\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Bio Hispaniola Der Bio-Hispaniola-Kakao ist ein exquisiter Trinitario-Kakao. Diese Trinitario-Bohnen sind eine Kreuzung aus mittelamerikanischem Criollo und Forastero aus Amazonien, genauer aus der Region Hato Mayor und El Seibo. Dieser Kakao wird f\u00fcr f\u00fcnf bis sieben Tage fermentiert, zus\u00e4tzlich wird mit Hilfe der Sonne oder von Mechanik getrocknet. In dieser Zeit entwickelt sich ein vollmundiger […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-980","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":59,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/980\/revisions"}],"predecessor-version":[{"id":3118,"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/pages\/980\/revisions\/3118"}],"wp:attachment":[{"href":"https:\/\/www.bohnkaf.de\/en\/wp-json\/wp\/v2\/media?parent=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}