Organic Satipo
Only one cooperative is responsible for the production of the cocoa we buy in the province of Satipo in the Peruvian Rainforest (Selva Central): The "Asociación de Productores Agrosostenibles Villa Ecologia Perú". Satipo in the Peruvian Rainforest (Selva Central): The "Asociación de Productores Agrosostenibles Villa Ecologia Perú".
A total of 200 farmers are involved in the production of this cocoa, who grow and process the cocoa beans in a sustainable, ecological manner. In addition, this preserves Peru's rainforest area.
The cocoa is fermented in boxes for four days, depending on the weather. Each farmer realizes the post-harvest processes individually.
The cocoa beans are exposed to the sun on drying tables until they reach a maximum humidity of 7%. It usually takes 72 hours for the beans to dry from the sun.
Aromatic profile
| Aroma intensity | Meaning |
| 0 | none present |
| 1 | just a trace, may not be found again |
| 2 | present in the sample |
| 3–5 | clearly characterizing the sample |
| 6–8 | dominant |
| 9–10 | maximum, you experienced in the sample |
