Bohnkaf-Blog: World of cocoa
Read more about our stories from the World of cocoa
Indulge in the Exquisite Cocoa of Madagascar
Welcome to Madagascar, a country that not only boasts unique landscapes and wildlife but produces some of the world's finest cocoa...
Ecuador: El Niño and Ecuador's cocoa variety
Ecuador, the world's third-largest cocoa exporting country, once again faces the consequences of the El Niño weather phenomenon. This natural...
Cocoa Harvest in the Dominican Republic
The Dominican Republic, nestled in the heart of the Caribbean, isn't just renowned for its pristine beaches and vibrant culture but also for its rich...
Cocoa Price: From Record High to Historic Decline
The price of cocoa has experienced a remarkable roller-coaster ride this year, culminating in an unprecedented decline. Starting with a massive...
CSSV: A Threat to Global Cocoa and Supply Chains
The global cocoa industry is facing a serious crisis. The Cacao Swollen Shoot Virus (CSSV) is spreading rapidly, threatening not only...
Bocas del Toro - Panama's Cocoa Paradise
Aside from its famous Panama Canal, Panama is also well-known for its hidden treasure: exceptional cocoa. One of the most important regions of...
Venezuela: The historic cradle of fine flavour cocoa
Venezuela has long been recognized as a historic cradle of fine flavour cocoa. Despite current logistical and political challenges, its reputation...
Nickel and Cocoa - New EU Regulations and Their Impact
Since July 1, 2025, new EU limits for nickel in food products have come into effect, including for cocoa, one of the most important raw materials in the...
Unraveling the Richness of Peruvian Cocoa
Welcome to the captivating world of Peruvian cocoa, where diverse landscapes and favorable climates contribute to...
A sustainable future: a comparison of organic labels
Organic food and products are becoming increasingly popular worldwide as more and more consumers opt for a healthier...
Cocoa Price at Record Levels
The global cocoa industry is currently experiencing an unprecedented situation, bringing both opportunities and challenges. While the world...
Cocoa Origin: New study on the spread of cocoa
In the world of the cocoa industry, there are always new discoveries that fascinate even the most knowledgeable experts. A recent...
Consumer: Cocoa Price Increase Inevitable
The CEO of Barry Callebaut, the world’s largest chocolate manufacturer, recently announced that the significant price increases for cocoa beans will...
Origin Cocoa from Latin America on Trend
In recent years, the cocoa market has undergone significant changes. A notable trend is the growing demand for origin cocoa...
Personal Journey: Antonio López’s Visit to Peru
At Bohnkaf, we understand that the quality of cocoa is the foundation of everything we do, but the real value lies in the stories behind it. Antonio...
7 Cocoa Trends - What 2025 taught us & what comes next
The year 2025 has been anything but predictable for the cocoa industry. It was a year in which familiar patterns dissolved, new technologies reached...
Future Outlook for the Chocolate Industry:
The chocolate industry faces a challenging future, and industry players must adapt to changes that bring both opportunities and risks...
Cocoa Trends in 2024: A Sweet Outlook
In the heart of Latin America, the cocoa and chocolate industry is poised for a promising year in 2024. As we delve into the cocoa production dynamics...
Criollo Cocoa: The World's Finest Cocoa
Cocoa cultivation is an ancient tradition, deeply ingrained in the history and culture of various regions. Among the diverse varieties of cocoa...
EUDR and Cocoa Import in Germany
The EU Deforestation Regulation (EUDR) has caused a stir in the food industry. It aims to ensure that cocoa products entering the European market do not contribute to deforestation...
Comparison of Cocoa Farming between Africa and Latin America
Cocoa farming is a complex and multifaceted subject, shaped by geographic, socioeconomic, and...
EUDR 2025: Key Updates for Cocoa Importers
As an importer of high-quality cocoa from Latin America, we know that many of you are already familiar with the requirements of the EU...
Artificial Intelligence and Big Data - The Future of Cocoa
In 2025, the cocoa industry stands at a turning point as the digital revolution reaches cocoa cultivation in Central and South America. Farming...
How cocoa consistency is being redefined in 2026
Across Central and South America, cocoa production has reached a level of maturity that would have been difficult to imagine a decade ago...